This back-alley Bosnian establishment charms with its savoury simplicity. Aside from the best cevapcici (spicey minced sausages) this side of Sarajevo, Harambasa offers sudukice (same thing, but longer), pola-pola (mid-length sausage), kajmak (spreadable cheese), lepinja (homemade bread), pljeskavica (Serbian hamburger), baklava (dessert) - and that's it. But oh, how they get it right. The price and the absence of pretension may make you a sausage connoisseur (Harambasa regular, that is) in no time, unless the fact that everyone in this joint seems to smoke begins to bother you. Hey, here's to authenticity...
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